Lipase is the food grade enzyme preparation product, which is finely produced/refined through a series of processes include microbial submerged/deep liquid fermentation, ceramic membrane filtration, ultra-filtration concentration, and scientific formulation. This product hydrolyze the natural lipid to fatty acid and glycerol,etc, which is widely applied in production of bread and steamed bun, etc.

• Appearance: powder/granule
  

• Composition: lipase,carrier

• Solubility: not completely soluble in water

• Odor: special fermentation odor, no foreign odor

Product Characteristics:

The suitable temperature range is 35-65 ℃, and the optimum operating temperature is 40-50 ℃ ;

The optimum pH range is 6.0-7.5, best pH 6.5-7.5.

For food industry, this product can improve dough tolerance and dough  process-ability, enhance the softness and whiteness of flour product, and extend shelf life, improve the organization structure and enlarge the volume, improve the cake structure and make the texture more even and delicate.

Usage and Dosage:

Based on 50 000 U/g lipase, the recommended usage is 2-8 g/ton flour (2-8 ppm). The optimum dosage shall be determined by customers based on own processes.

Packing:

Paper barrel for outer packing and high density polyethylene bag for inner packing. The specifications are 20Kg/barrel. It can also be packed according to customer's specifications.

Storage: 

1. Store in a dry and cool place, avoid direct sunlight and humid environment. The shelf life of this product is 12 months, under dry, ventilated, dark environment with temperature below 25°C.

2. Please use it up in time after opening. If you can't use it all at once, please seal it in time.

3. Avoid contact with skin or mucosa as far as possible during operation. If contact occurs, rinse with clean water in time.