Neotame_Sweeteners_Food Ingredients & Additives_Products_HANGZHOU PRATIQUE PERFPORMANCE MATERIAL SCIENCE CO.,LTD

Food Ingredients & Additives

Flour Improver

Azodicarbonamide

Titanium Dioxide

Dibenzoyl Peroxide 32%
Proteins

Vital Wheat Gluten (powder)

Vital Wheat Gluten (pellet)

Hydrolyzed Wheat Gluten (HWG)

Pea Protein

Rice Protein

Soy Protein Concentrate

Soy Protein Isolated

Whole Egg Powder

Egg White Powder(high whip)
Phosphates

Phosphoric Acid 85%

Sodium Tripolyphosphate (STPP)

Sodium Hexametaphosphate (SHMP)

Sodium Acid Pyrophosphate (SAPP)

Tetra Sodium Pyrophosphate (TSPP)
Antioxidants

Sodium Erythorbate

Ascorbic Acid (Vitamin C)

Sodium Ascorbate
Sweeteners

Erythritol

Sucralose

Stevioside

Neotame

Dextrose Anhydrous

Dextrose Monohydrate

Maltitol

Maltodextrin

Sorbitol powder

Sorbitol liquid

Fructo-oligosaccharide (FOS)

Aspartame

Acesulfame-K (AK)
Preservatives

Sodium Benzoate

Benzoic Acid (flake)

Potassium Sorbate

Sorbic Acid

Calcium Propionate
Acidity Regulators

Citric Acid Anhydrous

Citric Acid Monohydrate (CAM)

Sodium Citrate/Trisoidum Citrate
Thickeners

Xanthan Gum

Gellan Gum HA

Gellan Gum L001A

Konjac Gum

Gelatin

Agar-agar

Kappa Carrageenan

Carboxymethyl cellulose (CMC)

Modified Starch
Amino Acid

L-Cysteine HCL

Glycine
Flavor Enhancer

Vanillin

Ethyl Vanillin

Ethyl Maltol
Condiment

HYDROLYZED VEGETABLE PROTEIN (HVP)

Monosodium Glutamate

Tomato Powder

Tomato Paste Brix 36-38% CB

Soy Sauce Powder

Hydrolyzed Vegetable Protein (HVP)
Dietary Fiber

Resistant Dextrin powder (Corn)

Polydextrose

Wheat Fiber

Oat Fiber
Peptide

Fish collagen peptide

Bovine Collagen Peptide
Dehydrated Vegetables

Potato Flakes

Garlic Flakes
Emulsifiers

Distilled Monoglyceride
Stabilizer and Clarifying Agent

Polyvinylpolypyrrolidone (PVP-P)

Povidone K30 (PVP K30)
Enzymes

Enzyme for Bakery

Enzyme for meat

Enzyme for Dairy
Anti-caking agent

Silicon Dioxide
Others

Calcium Peroxide

Feed Additives

Animal Nutrition

Hydrolyzed Wheat Gluten

Vital Wheat Gluten (pellet)

Vital Wheat Gluten (powder)

Corn Gluten Meal (CGM) 60%

Pea Protein
Amino Acid

DL-Methionine 99%

L-lysine HCL
Minerals

Monocalcium Phosphate (MCP) Feed Grade

Dicalcium Phosphate (DCP) Feed Grade

Copper Sulfate
Vitamin

Choline Chloride (powder)

Choline Chloride (liquid)
Enzymes

Enzyme for feed
Plant extract

Peppermint Oil

Eucalyptus Oil

Wormwood Oil

Tea Tree Oil

Daily Chemicals

Essential oil

Essential Oil Suit

Pine oil

Eucalyptus Oil

Peppermint Oil

Cinnamon Oil

Eucalyptol

Tea Tree Oil

Wintergreen Oil

Wormwood Oil

Citral Oil

Clove Oil

Citronella Oil

Terpineol

Eugenol 99%
Other

Neotame

CAS No.: 165450-17-9

E No.: E 961

Grade: Food Grade

Brand : FISINO

Package : 1KG

Country of Origin : China

Qty in 20' FCL:

Shelf life : 5 Years

DESCRIPTION

Neotame is manufactured in single process in which aspartame and 3,3-dimethylbutyraldehyde are reacted together in a methanol solution in the presence of hydrogen. Neotame is isolated by removal of methanol, followed by washing and drying.

SPECIFICATION

Items of analysis	Specification
Appearance	White powder or white crystalline granule.
Parameters for Identification	Conforms
Assay on dried basis	98.0-102.0%
N-[N-(3,3-Dimethylbutyl)-α-aspartyl]-L-phenylalanine	≤1.5%
Other related substances	≤2.0%
pH, 0.5% solution	5.0 - 7.0
Water, 25±5mg	≤5.0%
Sulfated ash	≤0.2%
Specific rotation, [α]20 0.5% solution, on dry basis	-40.0° and -43.4°
Melting range	81 °C - 84 °C
Lead	≤1mg/Kg
Aerobic plate coun	≤250CFU/g
Escherichia coli	≤10CFU/g
Yeasts and moulds	≤100CFU/g
Salmonella	None Detected /25g
Staphylococcus aureus	None Detected /25g

APPLICATION

Neotame can be stabilised under the condition of instantaneous high temperature, and can be applied to various baked foods such as cookies, cakes and chocolate cakes.

PACKING AND STORAGE

1kg, PE liner with Aluminum foil bag protection, 20bags in a drum.

Dry storage conditions, typically 15°C to 30°C (59°F to 86°F) and 35% to 60% relative humidity, in a well-closed container. It should be stored to avoid high heat and humidity and with the inner bags sealed until ready to use.