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Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP) is the secret behind the crave-worthy punch of today’s premium instant noodles. By releasing a rich, umami-packed amino-acid profile, HVP intensifies beef, chicken or seafood notes in the season...
Eucalyptus Oil
Derived from the oil glands of Eucalyptus leaves, Eucalyptus oil dominates the global essential oil market as the most abundantly produced leaf-extracted aromatic. As a key Chinese export (primarily from Guangdong, Guangxi, Yunnan...
Lavender essential oil
Lavender essential oil (LEO), distilled from Lavandula angustifolia flowers, is a versatile botanical extract with a rich chemical profile and multifaceted therapeutic properties. Lavender not only has ornamental value, but also l...
Plant essential oils in animal feed
Plant essential oils (EOs)—concentrated aromatic compounds extracted from leaves, flowers, seeds, and roots—are emerging as powerful, natural alternatives that enhance animal health while reducing reliance on pharmaceuticals. Th...
Plant Essential Oils as Potent Tools for Sustainable Food Preservation
Food preservation is a major challenge faced by the food industry. To prevent food from spoiling and deteriorating and extend its shelf life, preservatives are often added to food. The existing food preservatives include chemical ...