BACK

Lavender essential oil

2025-06-20

Lavender essential oil (LEO), distilled from Lavandula angustifolia flowers, is a versatile botanical extract with a rich chemical profile and multifaceted therapeutic properties. Lavender not only has ornamental value, but also lavender and the essential oil extracted from it have antibacterial and anti-inflammatory, freckle-removing and whitening, sedative and hypnotic, analgesic and anti-anxiety effects. Characterized by its mild, floral aroma and exceptional safety profile (non-irritating, non-toxic), LEO bridges traditional medicine and evidence-based science across industries.


Chemical Composition & Bioactive Drivers


LEO's efficacy stems from synergistic interactions among its primary constituents:


CompoundKey Biological Roles

Linalyl acetate

It endows lavender essential oil with its signature fragrance and has a significant soothing and calming effect, which can effectively relieve tension and reduce anxiety.

Linalool

Anxiolytic, antibacterial, anti-inflammatory and sedative functions.

The aroma of Chenxiang is fresh and pleasant, which can help relieve stress and improve sleep quality.

Terpene compounds

Such as γ -terpineene, α -terpineol, etc., these components endow lavender essential oil with its unique aroma and have antibacterial and antioxidant effects.

Others

It also includes a small amount of ester, alcohol and aldehyde compounds. These components work together to endow lavender essential oil with rich aroma and diverse benefits.


Core Biological Properties


  1. Potent Antioxidant:
    LEO consistently ranks high among essential oils for scavenging damaging free radicals like DPPH• and ABTS•⁺. This activity protects lipids from peroxidation (rancidity) and combats cellular oxidative stress, crucial for preserving food freshness and mitigating aging-related damage in skin and tissues.


  2. Broad-Spectrum Antimicrobial:
    Effective against bacteria (e.g., Staphylococcus aureusE. coli), fungi, and viruses. Its mechanism involves disrupting microbial cell membranes. Notably, it shows selective inhibition—strongly targeting acne-causing Propionibacterium acnes while being gentler on beneficial skin flora like Staphylococcus epidermidis.


  3. Soothing and calming

    Lavender essential oil is renowned for its soothing and calming properties. Its fragrance can help relieve tension, reduce anxiety and stress, and thereby improve sleep quality. Studies show that the aroma of lavender essential oil can stimulate neurotransmitters in the brain, such as serotonin and dopamine, generating feelings of relaxation and pleasure. This characteristic makes lavender essential oil play an important role in the field of mental health, and it is often used to relieve psychological problems such as insomnia, anxiety disorders and depression.


  4. Anti-Inflammatory & Wound Healing:
    Linalyl acetate inhibits key inflammatory pathways (like NF-κB activation), reducing the expression of cell adhesion molecules (e.g., E-selectin, VCAM-1) triggered by TNF-α in endothelial cells. This explains LEO's traditional use for cuts, burns, and skin irritation. Modern formulations like solid lipid nanoparticles (SLNs) loaded with LEO enhance its stability and antibacterial efficacy against S. aureus in wound gels.


  5. Deworming effect

    The main components of lavender essential oil, linalool or narrow-leaf lavender essential oil, both have the effect of repelling roundworms. Lavender essential oil can also kill cochlear worms, grain ivory worms and clothing woodworms, etc


Cutting-Edge Applications


(1) Food and Feed

Natural Feed Additive: In poultry farming, dietary LEO (600 mg/kg) boosts broiler growth performance, improves gut health (enhancing villus height, reducing pathogenic E. coli), and elevates antioxidant status (increasing SOD/GSH-Px enzymes). This offers a sustainable alternative to antibiotic growth promoters.


Food Preservation: While less dominant than oils like oregano, its antioxidant properties show potential for extending shelf-life in lipid-rich foods and edible coatings.


(2) Daily chemical

Lavender essential oil is widely used in daily chemical products. Its antibacterial, anti-inflammatory and antioxidant properties make it an ideal ingredient for natural skin care products. Lavender essential oil can be used to treat skin problems such as acne, eczema and dermatitis, effectively reducing inflammation and redness and swelling, and promoting skin health. In addition, its antioxidant effect can delay skin aging, reduce the appearance of wrinkles and fine lines, and keep the skin smooth and elastic. Many skincare brands use lavender essential oil as a key ingredient and add it to face creams, essences, masks and other products to enhance their efficacy and quality.


(3) Healthcare

Lavender essential oil also has extensive applications in the healthcare field. Its soothing and calming properties make it play an important role in the field of mental health, and it is often used to relieve psychological problems such as insomnia, anxiety disorders and depression. In medical practice, lavender essential oil is often used as an adjunctive treatment to help patients relieve pain, reduce stress and promote recovery. In addition, its antibacterial and anti-inflammatory properties make it perform well in treating skin infections, wound healing and other aspects.


(4) Home Life

The fresh aroma of lavender essential oil makes it an ideal choice for home life. Its fragrance can effectively remove odors, purify the air and create a comfortable and relaxing home environment. Lavender essential oil can be used to make scented candles, aroma diffusers, air fresheners and other products, adding a touch of natural fragrance to home life. In addition, lavender essential oil also has an insect repellent effect, which can effectively drive away mosquitoes and protect the cleanliness and hygiene of the home environment.


More News

Plant essential oils in animal feed

Plant essential oils in animal feed

Plant essential oils (EOs)—concentrated aromatic compounds extracted from leaves, flowers, seeds, and roots—are emergi...

READ MORE
Plant Essential Oils as Potent Tools for Sustainable Food Preservation

Plant Essential Oils as Potent Tools for Sustainable Food Preservation

Food preservation is a major challenge faced by the food industry. To prevent food from spoiling and deteriorating and e...

READ MORE
Common plant essential oils and their major constituents

Common plant essential oils and their major constituents

Common plant essential oils and their major constituentsEssential OilBotanical SourceMajor Chemical Constituents (>20%)K...

READ MORE
Beyond Medicine: Tea Tree Oil's Versatility in Cosmetics, Food, and Feed

Beyond Medicine: Tea Tree Oil's Versatility in Cosmetics, Food, and Feed

Tea tree oil (TTO) is an aromatic essential oil obtained by steam distillation of the fresh branches and leaves of Melal...

READ MORE
Soy Sauce Powder

Soy Sauce Powder

Soy sauce powder is a solid soy sauce made from fresh soy sauce as the basic raw material, with the addition of other au...

READ MORE
Salt-reducing

Salt-reducing

With the development of the social economy, people have begun to pay attention to a healthy diet, and more and more peop...

READ MORE
Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed vegetable protein is an important source of protein for human consumption because of its high content of glut...

READ MORE
Besides MSG, are there any other umami agents?

Besides MSG, are there any other umami agents?

Umami, as the fifth basic taste, comes from far more than monosodium glutamate (MSG). Modern food science has formed a m...

READ MORE
Factors influencing umami effect of umami seasoning

Factors influencing umami effect of umami seasoning

Effect of high temperature on umami agentHeating has a significant effect on umami agents, but the sensitivity of differ...

READ MORE
Umami seasoning

Umami seasoning

The main umami substances are amino acids, peptides, nucleotides, organic acids and compound umami agents.Amino AcidsMon...

READ MORE
Enzyme for baking

Enzyme for baking

Enzyme preparations are a kind of protein, which have the advantages of being natural, non-toxic, highly safe and specif...

READ MORE
Increase bread volume, and delay the aging

Increase bread volume, and delay the aging

Problem: Bakery products are small and easily aged. Solution: Usually, some food additives with enhanced anti-aging abil...

READ MORE
Reduce flour gluten

Reduce flour gluten

Low gluten flour is needed to make pastries, cookies, etc. Reducing agents are usually used to weaken gluten, and in add...

READ MORE
Solve low gluten strength and poor tensile property

Solve low gluten strength and poor tensile property

During the milling process, due to the action of mechanical forces, the protein (-S-S-) bond in flour is broken into (-S...

READ MORE
Flour Whiteness Issues in Milling

Flour Whiteness Issues in Milling

In flour milling, a common issue is the yellowish color and insufficient whiteness, which can negatively impact consumer...

READ MORE
FIC 2025

FIC 2025

The FIC 2025 exhibition has concluded! Our booth attracted many new potential clients, and conversations were highly pro...

READ MORE
VIV Asia 2025

VIV Asia 2025

Day 2 Highlights at VIV Asia 2025! Today at IMPACT Bangkok, at our Booth 2-36119, we’re thrilled to connect with global...

READ MORE
Supplier Code of Conduct

Supplier Code of Conduct

Supplier Code of Conduct Introduction FISINO is a company who connects prime manufacturers & global buyers in food and f...

READ MORE
VIV select China 2024

VIV select China 2024

VIV SELECT CHINA 2024 came to an end during 5 Sep. to 7 Sep..Let's take a look back.

READ MORE
Solubility comparison between Hydrolyzed Wheat Protein and Vital Wheat Gluten

Solubility comparison between Hydrolyzed Wheat Protein and Vital Wheat Gluten

Another wheat protein is Hydrolyzed Wheat Protein (hydrolyzed wheat gluten). Different form Vital Wheat Gluten, Hydrolyz...

READ MORE
FIC 2024

FIC 2024

As the world's largest food additives and ingredients exhibition, FIC2024 attracted 1,592 global exhibitors and coun...

READ MORE
Fi Europe 2023

Fi Europe 2023

The Fi Europe 2023 came to a successful conclusion during Nov.28-30, 2023.We will remember these unforgettable moments i...

READ MORE
Wheat Gluten quality tests and bread baking tests

Wheat Gluten quality tests and bread baking tests

1. Analysis of wheat gluten qualityWe use three samples respectively from Europe, FISINO and other Chinese manufacturer ...

READ MORE
GULFOOD manufacturing 2023

GULFOOD manufacturing 2023

During GULFOOD manufacturing 2023, FISINO attracted many visitors. What a joy it is to have friends coming from afar!Gul...

READ MORE
European buyer visited our factory

European buyer visited our factory

On Sep. 13th 2023, our European buyer visited the factory of Vital Wheat Gluten.He checked the whole production process ...

READ MORE
Vietstock 2023 Preview

Vietstock 2023 Preview

Established in 2004, the 11th edition of VIETSTOCK Expo and Forum – The Vietnam’s Premier International Feed, Livestoc...

READ MORE
VIV Nanjing 2023

VIV Nanjing 2023

VIV Nanjing is an international trade show from feed to food. VIV Nanjing 2023 just had its brand opening in Nanjing on ...

READ MORE
Test Comparation of Vital Wheat Gluten

Test Comparation of Vital Wheat Gluten

Test Item: Gluten index, Elasticity and Dough molding Step 1: Take 3 samples ex FISINO FG01(labeled FISINO), other manuf...

READ MORE
FIA Shanghai 2023

FIA Shanghai 2023

On the first day of the FIA exhibition, FISINO was recognized by buyers from all over the world, and the booth was crowd...

READ MORE
FISINO was interviewed by the Chinese Brand Story

FISINO was interviewed by the Chinese Brand Story

During the FIA exhibition, the General Manager of FISINO Mr. Fang was invited to be interviewed by the Chinese Brand Sto...

READ MORE